Wednesday, August 31, 2011

Coconut wheat pancakes

So Simple!

Take a cup of whole wheat flour.
Mix in enough water to make it pasty and batter-like.
Add Agave nectar or sugar if you are not so health-conscious or obsessive. :)
Add 1/4 cup of grated coconut (either fresh or thawed after frozen will do)

Pour batter over hot pan, spoon in some coconut oil or ghee or raw butter to prevent sticking, and sprinkle some more grated coconut on top while the pancake is cooking.

Your baby will love this. Serve it with fresh fruits, cottage cheese, and more agave nectar for some dunk-n-eat fun.